America's Great Restaurants

Bastille

Bastille was founded in August 2006, by Christophe Poteaux and Michelle Poteaux-Garbee and is a contemporary French bistro and wine bar. Chefs Christophe and Michelle Poteaux (former Executive Chef and Pastry Chef of Aquarelle at the Watergate Hotel) are the heart and soul of Bastille. Their menu creations are combinations of traditional bistro fare with modern interpretations. Bastille is not \"Old style\" French food; its cuisine is modern \"French bistro-gastro\". This translates into ingredient and quality driven food at bistro prices within a comfortable and relaxed setting. Bastille's use of top quality ingredients and bold flavors makes for rich and exciting creations. This is why Bastille is perfect for a relaxing dinner, romantic nights out, impressing your business clients or a great wine dinner with friends. Bastille's award winning, hand-picked wines feature 120+ labels with 20+ varieties available by the glass or tasting pour(half glass).

• Dining Style: Casual Elegant
• Cuisine: French
• Neighborhood: Alexandria
• Price: 31 - 50
• Cross Street: Bashford Lane / Third St
• Dress Code: Smart Casual
• Email: Manager@bastillerestaruant.com
• Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm Saturday: 12 Noon - 2:30pm Sunday Brunch: 11:30 - 2:30pm Dinner: Monday - Thursday: 5:30pm - 9:30pm Friday & Saturday: 5:30pm - 10:00pm Sunday Dinner: 5:00 - 9:00pm Please visit our web site for up to-date hours, special events and happenings or to just make a reservation.
• Payment Options: AMEX, Discover, MasterCard, Visa
• Parking: Small private lot in the back and ample FREE street parking.
• Wheelchair Accessibility: Yes
• Restaurant Features: Bar Dining, Beer, Farm to Table, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
• Private Party Facilities: Bastille is available for private functions of up to 50 people for both lunch and dinner. Please call the restaurant for availability. Parties not wanting to buy out the entire restaurant will be restricted to specific times and a pre-set menu. Reservations are not accepted more than 60 days prior to event and a deposit must be made at the time of booking.
• Private Party Contact: Michelle Poteaux (703) 519-3776
• Executive Chef: Christophe & Michelle Poteaux

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