1401 Pennsylvania Ave. NW, Washington, DC, 20004
Café du Parc
Located next to the Willard InterContinental Hotel, Café du Parc embraces classic French Bistro cuisine with moderate pricing ranging from $8 to $25, serving breakfast, lunch, afternoon “petit plats” (small plates), dinner and casual takeaway items. With dishes such as Moules à la Marinière, and simple, sophisticated décor, Café du Parc is a celebration of classic bistro cuisine and casual fine dining. Café du Parc is overseen by one of Europe’s top Michelin-starred chefs, Antoine Westermann, who supervises the menu to ensure that his vision of French cuisine is appropriately transposed in an American setting. Café du Parc is led by Chef Christophé Marque and Westermann’s hand-picked brigade trained by the master in Paris.- 1401 Pennsylvania Ave. NW
Washington, DC, 20004 - 202.942.7000
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- Dining Style: Casual Dining
- Cuisine: French
- Neighborhood: Downtown
- Price: 30 and under
- Cross Street: 15th Street
- Dress Code: Casual Dress
- Email: info@cafeduparc.com
- Hours of Operation: Breakfast: Monday - Sunday: 7:00am- 10:30am Lunch: Monday - Sunday: 12:00pm - 2:30pm Dinner: Monday - Sunday: 6:00pm - 10:00pm6 Brunch Sunday 12:00pm - 2:30pm
- Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
- Parking: Valet parking is complimentary for restaurant guests during lunch and dinner only. Parking is accessible by use of The Willard InterContinental's valet parking service. Street meter parking is also available.
- Gift Certificates: Yes
- Wheelchair Accessibility: Yes
- Restaurant Features: Bar Dining, Bar/Lounge, Cafe, Counter Seating, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine Bar
- Private Party Facilities: Please ask the Restaurant Manager for an email of the Private Event Menu for group lunches, dinners, and cocktail receptions. We welcome private parties up to 30 people. Please inquire for availability.
- Private Party Contact: Philippe Chamoun (202) 942-7000
- Executive Chef: Antoine Westerman and Christophe Marque

