America's Great Restaurants

Cashion's Eat Place

It’s Sunday morning, and it looks as though everyone in Washington has turned up for brunch at Cashion’s. It’s usually a hip and friendly crowd sharing boisterous laughter, although solo patrons also seem to feel at ease as they enjoy their morning paper and coffee. The small dining room and bar fill up fast except in warm weather, when large French doors are thrown open to the fenced-in front patio. The robust brunch menu features the usual eggs and omelets, plus the less usual croque monsieur, grilled rainbow trout and a grilled pork chop with grits. At dinner, the menu offers truly trendy dishes: roasted quail stuffed with fennel and pine nuts or buffalo hanger steak with Yukon gold mashed potatoes. The menu changes daily so don’t fall too much in love with the spit-roasted leg of lamb---it might not be there next time. Cool jazz, good food and a neighborhood atmosphere make Cashion’s a must. - Gayot

• Dining Style: Casual Elegant
• Cuisine: New American
• Neighborhood: Adams Morgan
• Price: 31 - 50
• Cross Street: !8th Street and Columbia Rd
• Dress Code: Business Casual
• Email: cashionseatplace@gmail.com
• Hours of Operation: For ALL reservations of 6 or more, please contact the restaurant for details. Tuesday: 5:30pm - 10:00pm Wednesday & Thursday: 5:30pm - 11:00pm Friday & Saturday: 5:30pm - 11:00pm "After Dark..." Menu available at the bar 12:00am - 2:00am Sunday Brunch 11:30am - 2:30pm Sunday Dinner 5:30pm - 10:00pm
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Parking: Parking services are available after 6:30pm for $10.00 (availability is limited).
• Gift Certificates: Yes
• Wheelchair Accessibility: Yes
• Restaurant Features: Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine
• Private Party Contact: Justin Abad (202) 797-1819
• Executive Chef: John Manolatos