America's Great Restaurants

Hudson Restaurant & Lounge

Hudson Restaurant & Lounge �"a hot spot for great food, creative cocktails, events �" a place for comfortable socializing with friends and colleagues from sun-up to sundown. Taking its name from the Elizabethan explorer, Hudson is located in Washington’s Dupont Circle/West End neighborhood. The menu features favorites in contemporary ‘comfort food’. Hudson is open 7 days and serves lunch, dinner, Sunday brunch and a distinctive late night menu. The interior design features contemporary lighting, a curtained-off niche in the lounge, granite-topped bar, upholstered banquettes in the bar/ lounge & dining room, hardwood floors, 2- 42” LCD monitors in the bar area, private dining room and stylized, extended outdoor patio featuring comfy seating, oversized umbrellas, heaters and a vibrant atmosphere for food and sips al fresco; spring, summer, fall & the occasional warm winter day. Whether in cocktail attire or a pair of jeans, Hudson Restaurant and Lounge, "Comfort Food for the Cosmopolitan"

• Dining Style: Casual Elegant
• Cuisine: American
• Neighborhood: West End
• Price: 31 - 50
• Cross Street: 12st Street
• Dress Code: Smart Casual
• Email: alan@hudson-dc.com
• Hours of Operation: Lunch: Monday through Friday 11:00am - 3:00pm Afternoon: 3:00pm - 5:00pm Dinner: Sunday through Thursday 5pm - 10:30pm Friday and Saturday 5pm - 11pm Brunch: Sunday 10am until 4pm Late Night Menu: Sunday through Thursday 10:30pm - 1am Friday and Saturday 11pm - 2am
• Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
• Parking: Publin Lot- Parking in building Monday-Friday until 7pm .
• Gift Certificates: Yes
• Wheelchair Accessibility: Yes
• Restaurant Features: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
• Executive Chef: Ryan Arnold