America's Great Restaurants

Kellari Taverna

"The dining experience should be sharing appetizers so that everybody can get to taste different flavors and textures " Chef Gregory Zapantis. "Many people ask me if this is Greek Cuisine , and I don’t know what to compare it to, either to Greek cuisine of 1962 or 2009, but my answer is a seafood restaurant with a Greek Flare to it " Chef Gregory Zapantis. "Our Menu of Simply Grilled fish but simplicity with elegance ! " Chef Gregory Zapantis. "we are bringing to the people of Washington Something they haven’t experienced before " Chef Anthony Acinapura. Kellari Taverna is very sensitive to sustainable seafood.

• Dining Style: Casual Elegant
• Cuisine: Greek
• Neighborhood: Downtown
• Price: 31 - 50
• Cross Street: 17th Street
• Dress Code: Smart Casual
• Email: info@kellaridc.com
• Hours of Operation: Brunch: Sunday: 11:00am - 4:00pm Lunch: Monday - saturday: 11:30am - 4:00pm, Dinner: Monday - Saturday: 4:00pm - 11:00pm. Sunday: 4:00pm - 10:00pm
• Payment Options: AMEX, Diners Club, MasterCard, Visa
• Parking: Valet
• Gift Certificates: Yes
• Wheelchair Accessibility: Yes
• Restaurant Features: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
• Private Party Facilities: Choose Kellari Events & Catering for your next event! Our goal is to make sure that your event, or a Private event at your house, is a great success. We bring our Greek hospitality to you and make sure your event runs smoothly and without a hitch. Catering Description: •Custom Designed Menus, Waitstaff, Bartenders, Theme Stations (Raw Bar Station, Pasta Station, Curving Meat or Fish Stations, Omelette Station and more). •China, Glassware, Barware, Linens, Floral Arrangements, Decorations Bands, DJ & Greek Music, Jazz, Piano and more •The restaurant is available for parties large and small. We have two semi private dining rooms (seats 50), and main dining room (seats 150).
• Private Party Contact: Yacine Tazi (202) 535-5274
• Executive Chef: Gregory Zapantis