This week spotlight shines on Red. Touted as one of the finest steakhouses in the nation we learn more from executive chef Jonathan Bennett, partner Brad Friedlander and chef de cuisine Peter Vauthy.
Dining & Spirits section for Cleveland magazine. Restaurant reviews by Laura Taxel. Daily Specials. Side Dish. Cellar Notes.
Dining info from the Plain Dealer and Sun News. Debbi Snook. Joe Crea. Jarrod Zickefoose. Reviews. Deals. Events. Taste. The Dish. Scoop du Jour.
Join us each week as we fire the tough questions to Cleveland's top toques. Today we travel to the Ritz Carlton and visit with Executive Chef Richard Arnoldi.
