Architect Pierre-Yves Rochon had his work cut out for him: creating a backdrop for a master, not a simple task. Chefs Claude Le Tohic and Tomonori Danzaki had no easy assignment either, carrying out their master's vision on the plate. Stated simply: there's only one Robuchon in the world, and an evening here is unforgettable. Make no mistake: Joel Robuchon is one of the few who have made contemporary gastronomy what it is today. Let's go inside for a closer look.
