This week spotlight shines on Amada. It is not a typical, trendy tapas restaurant. Amada serves authentic Spanish tapas based on the earthy Mediterranean flavors that have long been the passion and expertise of founder and executive chef, Jose Garces - but Chef Garces goes beyond tradition, interpreting centuries-old tapas recipes. Let's visit.
Philadelphia Inquirer columnist Michael Klein writes about the local restaurant scene.
All things Craig Laban. News. Fact and Comment. This Week's Restaurant Review from the Philadelphia Inquirer. Dinner Conversations Live Chat Tuesday at 2.
Join us each week as we fire tough questions to Philly's top toques. Today we visit with Michael Solomonov. He was named 2011 Best Chef for the mid-Atlantic region by the James Beard Foundation for his work at Zahav.
