TBO Extra Dining. All things food from the Tampa Tribune. The Stew by Jeff Houck. The Short List Favorites. Restaurant Report Card.
Tampa Bay Dining Out. Times food critic Laura Reiley brings you the latest news about Tampa Bay restaurants, food events and dining trends.
Chef Gerard is the key ingredient behind this magnificent “waiting to be discovered” restaurant. Born and raised in Marseille, Gerard began his career as a pastry chef and L’Eden quietly became known as THE place in Tampa for savory crepes, quiches, croissants, and a host of international delicacies. Let’s visit.
