America's Great Restaurants

1789

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1789

Sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Chef Anthony Lombardo's contemporary seasonal menu blends the flavors of fresh regional ingredients into unique and delicious summer dishes. A modern twist on classic desserts by Pastry Chef Mallory Staley. Wine Spectator Award of Excellence; Zagat Top Ratings in Food, Service, Decor, and Most Popular; DiRona Award Winner; 3 Stars from 2011 Washingtonian magazine. Chef has been nominated by the Restaurant Association of Metropolitan Washington for a 2009 & 2010 RAMMY Award.
  • Dining Style: Fine Dining
  • Cuisine: American
  • Neighborhood: Georgetown
  • Price: 50 and over
  • Cross Street: Prospect & 36th Streets
  • Dress Code: Jacket Required
  • Email: info@1789restaurant.com
  • Hours of Operation: Monday - Thursday: 6:00pm - 10:00pm, Friday: 6:00pm - 11:00pm, Saturday: 5:30pm - 11:00, Sunday: 5:30pm - 10:00pm Open for Sunday Brunch on Easter and Mother's Day. Closed Christmas Day and July 4.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Parking: Complimentary Valet
  • Gift Certificates: Yes
  • Wheelchair Accessibility: Yes
  • Restaurant Features: Banquet/Private Rooms, Bar Dining, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Wine
  • Private Party Facilities: 1789 can accommodate private parties for 8 or more people, holding up to 56 with a limited menu
  • Private Party Contact: Molly Schoen Quigley (202) 965-1789
  • Executive Chef: Daniel Giusti
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