America's Great Restaurants

Bourbon Steak

Featuring contemporary American fare with a focus on seasonal ingredients, BOURBON STEAK offers all-natural, organic and hormone free cuts of beef and the freshest seafood available worldwide. Prior to grilling, all meats at BOURBON STEAK are first poached to mouthwatering tenderness-red meats in butter, lamb in olive oil and pork in bacon fat. Keeping with the nation’s capital’s emphasis on power daytime dining, BOURBON STEAK is one of the first Michael Mina restaurants to serve lunch. Guests can anticipate new salad entrées accompanied by homemade, fresh from the oven bread, each specifically created to complement the salad it is paired with. Rockwell Group of New York composed a design scheme which reflects the elegant informality of Mina’s modern American cuisine, while also paying tribute to the classical stature of the hotel. Natural materials and crafted accents surround the space, from seeded and rubbed glass, to stitched leather and wood.

• Dining Style: Casual Elegant
• Cuisine: New American
• Neighborhood: Georgetown
• Price: 31 - 50
• Cross Street: 29th Street & M Street
• Dress Code: Business Casual
• Hours of Operation: Lunch: Monday through Friday 11:30 a.m. to 2:30 p.m. Dinner: Sunday through Thursday 6:00 p.m. to 10:00 p.m. Friday through Saturday 5:30 p.m. to 10:30 p.m.
• Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
• Parking: Valet- complementary during lunch, $10 for dinner. Limited street parking is also available.
• Gift Certificates: Yes
• Wheelchair Accessibility: Yes
• Restaurant Features: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
• Executive Chef: David Varley

← Back