America's Great Restaurants

Brasserie Beck

Chef/Owner Robert Wiedmaier of Marcel's opens a casual, contemporary brasserie named after his younger son. The stunning space features an open steel and glass kitchen visible from three sides, set across from a unique family-style chef's table, dramatic 22-foot ceilings and a raw bar located at the end of a grand marble and walnut bar featuring an array of Belgian beers on tap to complement his French Belgian fare. Expansive outdoor patio is open April thru October.

• Dining Style: Casual Elegant
• Cuisine: French
• Neighborhood: Downtown
• Price: 31 - 50
• Dress Code: Casual Dress
• Email: info@beckdc.com
• Hours of Operation: Lunch: Monday-Friday: 11:30am-5pm Dinner: Monday-Thursday: 5pm-11pm, Friday & Saturday 5pm-11:30pm & Sunday 4pm-9pm Brunch/Lunch: Saturday & Sunday 11:30am-4pm
• Payment Options: AMEX, MasterCard, Visa
• Gift Certificates: Yes
• Wheelchair Accessibility: Yes
• Restaurant Features: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Weekend Brunch, Wheelchair Access, Wine
• Private Party Facilities: Brasserie Beck offers two private dining rooms, the Brabo and Waterloo. Both rooms seat up to 40 guests for lunch or dinner and 60 guests for a cocktail reception. The rooms can be combined into one larger private area which can accommodate 80 guests seated or 100 guests for a reception. Both the Brabo & Waterloo are brand new spaces with state of the art A/V equipment. The room decor consists of dark woods with modern lighting, creating a relaxed and intimate environment. The Waterloo features a glassed in wine display. Brasserie Beck can also be rented in its entirety; 220 guests seated or 350 standing reception, pending availability.
• Private Party Contact: Julie Albert (202) 445-9550
• Executive Chef: David Ashwell

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