America's Great Restaurants

J&G Steakhouse

A composition of Jean-Georges’ favorite dishes from his New York restaurants as well as an inspired steakhouse menu with composed and simply grilled items. Located on Pennsylvania Avenue, J&G Steakhouse offers a worldly collection of steakhouse classics for W Washington D.C. guests and locals alike. Premium meats and a global selection of fresh fish will be the backbone of the menu, including the highest quality raw items from East and West Coasts, uniquely creative appetizers, as well as prime cuts of meat char grilled to perfection with side dishes, including vegetables and potatoes.

• Dining Style: Casual Elegant
• Cuisine: Steakhouse
• Neighborhood: Downtown
• Price: 31 - 50
• Cross Street: Pennsylvania Ave.
• Dress Code: Business Casual
• Email: reservations@jgsteakhousewashingtondc.com
• Hours of Operation: Restaurant Breakfast: 7:00 AM to 10:30 AM Monday – Friday 8:00 AM to 11:00 AM Saturday & Sunday Lunch: 11:45 AM to 2:30 PM Monday – Friday Brunch: 11:45 AM to 2:30 PM Saturday & Sunday Dinner: 5:00 PM to 10:00 PM Sunday – Thursday 5:00 PM to 11:00 PM Friday & Saturday J&G Patio & Wine Bar Lunch: 11:45 AM to 2:30 PM Monday – Friday Brunch: 11:45 AM to 2:30 PM Saturday & Sunday Afternoon Menu: 2:30 PM to 5:00 PM Monday - Sunday Dinner: 5:00 PM to 10:00 PM Sunday – Thursday 5:00 PM to 11:00 PM Friday & Saturday
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Parking: The W Hotel offers Valet Parking for $30 on the corner of 15th and F Street or you may wish to park at PMI Garage at 1325 G Street NW for $13 for dinnertime parking.
• Gift Certificates: Yes
• Wheelchair Accessibility: Yes
• Restaurant Features: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
• Private Party Facilities: J&G Steakhouse has two private dining rooms for 8 and 10 people for an intimate dinner.
• Private Party Contact: Mallory Finnegan (202) 661-2440
• Executive Chef: Philippe Reininger